I ate a lot of açai bowls growing up in Hawaii and missed them dearly when I moved out to the East Coast. It was always something I had to eat every time I went home. Somehow this phenomenon made it out to other smoothie shops/healthy restaurants around the continental U.S., so of course it wound up in New York.
There was one day where I was really craving an açai bowl and found a restaurant that made them in my neighborhood. I was so excited to try it and paid $8 for a bowl, but when I took a bite, it was extremely disappointing. It lacked flavor AND there will still large ice chunks. So I sat there and had a revelation that I could probably make a better açai bowl at home. So I did.
Behold: my açai bowl recipe. Continue reading