Last weekend, I went to Chinatown and was on the hunt for something a little birdie on the Internet told me about: iced rainbow lattes.
The unicorn trend is all the rage right now, and quite frankly, I’m over it. So I was intrigued to try this colorful latte at an Australian-Chinese café on Doyers Street called The Good Sort.
As you can tell by my photo, this latte is the perfect, colorful pick-me-up on especially gloomy spring days (it happened to be raining when I went). And another added bonus? It’s actually healthy for you.
Each layer of the latte is a different ingredient, but all together it packs beetroot, blue algae, turmeric, coconut sugar, vanilla bean, black pepper, cayenne pepper, agave, and three different types of milks: almond, coconut, and oat. It’s no wonder that it costs $8.
Also, each layer tasted different. I could definitely taste the spices once I got to the yellow turmeric layer, and that kept the whole drink interesting.
In comparison to Starbucks’ short-time stint of the Unicorn Frappuccino (which I shamelessly tried), this is 100% tastier (and better for you). I liked the Unicorn Frappuccino, but it did just taste like I was drinking all of the sugar—and blue sour powder. What even is that?
Beyond the rainbow latte, The Good Sort offers homemade sweet and savory congee, gluten-free and vegan bakery items, and other superfood lattes, such as sesame and activated charcoal, and blue algae. The interior is also adorable with millennial pink walls, a collection of records, and flower decor.
Overall, my verdict is that an $8 latte is worth it only if you want it to be. In my opinion, it’s all to do it for the ‘Gram. The photos you’ll end up taking of the rainbow iced latte or anything you order will be 👌